Food Grade Egg Powder Products
Our food grade egg powder products include:
- Egg white (albumen) powder (there are high foaming and high binding types )
- Egg yolk powder
- Whole egg powder
Each kg of egg white, egg yolk and whole egg powder is equivalent to 14.7, 6.2 and 4.4 kg of the shell eggs, respectively.
These products are pasteurized spray-dried powders of egg yolks, whites and whole eggs of food grade quality. They are produced at our modern processing facility located in Hubei, China. The facility is certified with ISO 9001:2008 and HACCP (ISO22000).
These products can be used as ingredients for manufacturing of all range of foods. While maintaining the nutritional value, flavor and most functional properties as in fresh eggs, egg powders are easy to use, economical, stable and have a long shelf life. They have many advantages over shell eggs.